Homemade Hibiscus Simple Syrup

This homemade hibiscus simple syrup adds a refreshing, tangy, and sweet twist to lots of drinks, and it’s packed with health benefits too!

Let’s get started!

Hibiscus is full of antioxidants, boost the immune system, improve liver function and fight infection.


– Water – Sugar – Dried hibiscus flowers

Make Sugar Syrup


Combine sugar and water in a pan over medium heat. Stir until sugar is dissolved.

Infuse with Hibiscuc


Add dried hibiscus flowers and let it simmer for 10 minutes.

Cool down and strain


Remove from heat and let cool. Strain flowers out of the mixture.

How to store it?


Store in a glass jar for easy pouring.

Use for various drinks