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healthy pumpkin spice reishi hot chocolate

Pumpkin Reishi Hot Chocolate Recipe

This Pumpkin Reishi Hot Chocolate recipe is no ordinary hot chocolate. It is packed full of healthy ingredients and super foods, like raw cacao powder, cacao butter, cinnamon, reishi mushrooms and of course pumpkin! This hot chocolate is hearty, creamy and satisfying, with a dose of healthy fats and a mild spicy finish.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2


  • 2 cups dairy free milk i use cashew milk
  • 4 tbs pumpkin puree
  • 2 tbs maple syrup
  • 1 tbs raw cacao powder
  • 2 tbs cacao butter
  • 1/2 tsp cinnamon
  • pinch of nutmeg
  • pinch of ground clove
  • pinch of salt
  • 1 tsp reishi mushroom powder
  • 1 scoop collagen powder optional


  1. Combine all ingredients in a saucepan and heat over med-low heat
  2. Do not boil, heat until cacao butter is melted
  3. Add the collagen powder (if using) and blend the mixture with an immersion blender.
  4. Pour into mugs and serve.

Recipe Notes

I prefer to mix my hot chocolate with an immersion blender because it makes it extra creamy and helps the cacao butter to completely incorporate in. It's an extra step, but I think it's totally worth it for the extra creamy and slightly frothy finish!