These shishito peppers are easy to prepare and make a wonderful side dish or appetizer. They are delicious sprinkled with sea salt or dipped in my sweet garlic sauce.
Wash and thoroughly dry the peppers.
Heat a large sauté pan over medium-high heat until hot.
Add avocado oil to mostly cover the bottom of the pan, then immediately add the peppers. They will sizzle and pop, so be careful! I usually do this in 2 batches depending on how many peppers I have.
Cook for 3-4 minutes, the flip and cook another 3-4 minutes or until peppers are blistered on the outside and softened.
Remove peppers to a bowl and sprinkle with sea salt.