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Sweet Garlic Dipping Sauce

Serve this easy, 2-ingredient dipping sauce with pan fried shishito peppers for a quick and delicious appetizer or side dish.
Prep Time 5 minutes


  • 3 Tbs. coconut aminos
  • 1 tsp finely chopped fresh garlic appx 1 medium sized clove


  1. Chop garlic and mix with coconut aminos in a small bowl.
  2. Let sit for 5-10 minutes (or while peppers are cooking)
  3. Serve with blistered shishito peppers