Print
Sweet Garlic Dipping Sauce
Serve this easy, 2-ingredient dipping sauce with pan fried shishito peppers for a quick and delicious appetizer or side dish.
-
3
Tbs.
coconut aminos
-
1
tsp
finely chopped fresh garlic
appx 1 medium sized clove
-
Chop garlic and mix with coconut aminos in a small bowl.
-
Let sit for 5-10 minutes (or while peppers are cooking)
-
Serve with blistered shishito peppers