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Savory roasted pecans are rich, buttery, slightly smoky and oh-so-addictive!
My take on roasted buttered pecans includes 2 of my all time favorite spices – smoked sea salt and smoked Spanish paprika.
This roasted pecans recipe is so easy to pull together – it only has 4 ingredients and can be in the oven roasting away in just 5 minutes. They are also perfect for gift-giving (think hostess gifts, gifts for neighbors, or for anyone who has taste buds) and make a tasty addition to any appetizer table. These pecans are so delicious, you should probably make a double batch because you’re going to want to keep some (or a lot) for yourself.
Seriously, make a bunch, because before you know it, there will be just a handful left, and your family will be asking for more, just like mine does.
Pecans are full of healthy fats, so I’ll happily feed them to my family on the regular. Plus this savory roasted version is coated with butter, and you just can’t beat that in my book.
This recipe uses 2 ingredients that some people may not have in their kitchens, so I want to spend just a moment talking about them. Smoked Sea Salt and Smoked Spanish Paprika give these buttered pecans a subtly smoky and deeply savory flavor (whoa, what a tongue twister that is!).
If you are already familiar with these 2 wonderful spices, then please feel free to skip ahead to the recipe! Otherwise, please prepare to learn about 2 wonderful additions to your spice cabinet you didn’t know you needed.
Where to Buy Smoked Sea Salt
If you have never tried smoked sea salt before, NOW is the time, my friend! I am obsessed with smoked sea salt, and use it multiple times a week in lots of different ways. I especially love smoked sea salt on roasted veggies of all types (sweet potatoes, Brussels sprouts, and broccoli are favorites) and pretty much any meat.
I’ve also found some nice varieties of smokey salt in bulk sections at specialty grocery stores like Central Market.
Where to Buy Smoked Paprika
For this recipe and for most of my cooking, I use Sweet Smoked Paprika, and I seek out the Spanish variety. Smoked paprika is, in my opinion, an underutilized spice!
I have a serious love affair with it, but it needs to be good quality. This is a spice I skip the grocery store version of and buy online.
Savory Roasted Pecans Recipe
Savory Roasted Pecans Recipe
These savory roasted pecans are rich, buttery, slightly smokey and oh-so-addictive! They make a perfect appetizer or homemade gift during the holidays.
Ingredients
- 4 cups raw pecan halves
- 6 tbs butter
- 1 tsp smoked sea salt
- 1/2 tsp smoked paprika
Instructions
- Preheat oven to 275.
- Put pecans in a large mixing bowl
- Melt butter and pour over pecans, stir well until pecans are completely coated
- sprinkle with smoked salt and paprika and mix thoroughly
- spread pecans on lined baking sheets. I use 2 baking sheets for this many pecans and make sure they are well spaced and not on top of each other
- Bake for a total of 1 hour, stirring after the first 15 minutes, then again every 15 minutes for an hour total.
- Pecans will smell toasty, be browned (but not burned) when they are done (adjust time based on your oven as needed!)
- Remove from oven after 1 hour (and stirring 3 times)
- Immediately move pecans to a cooling rack or a sheet of parchment paper
- Eat 1 (or 10) while warm (because they are amazing fresh out of the oven)
- Once cooled store in an airtight container.
Notes
Adjust the bake time according to your own oven as needed. This is why it's important to check every 15 minutes, these can go from perfect to burned quickly. An hour is perfect for my oven, but if yours cooks hotter you may want less time
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Replace the Pecans with your Favorite Nut
Love the idea of this recipe, but no pecans? You can use your favorite nut instead, with great results. My mom recently used this recipe to make savory roasted walnuts for a salad, and it was delicious! Almonds, cashews, or walnuts can all be replaced with pecans in this recipe.
I didn’t have the Smoked Salt or smoked paprika. I had both but not smoked. I decided to try Kingsford original smoke seasoning. Turned out pretty well. I AM going to get the the smoked salt and paprika though for next time to try it. I even my try some hot curry powder.
Thanks to you, I have all types of ideas now. 🙂
Hi! Do you use salted or unsalted butter?
I like salted but it’s up to you!
I’m wondering if you can substitute olive oil for the butter just to reduce the calories and avoiding dairy.???? Would it effect the cook time?
Hi Mendy! I have not tried it with olive oil, but I think it would still turn out fine. I would just watch them a little closer on the cook time….check them every 15 minutes to make sure they don’t burn.
These were delicious!! I pulled mine out after 45 minutes. I also this I might add a little more of the seasonings next time. Maybe if I’d found the Mexican paprika I’d feel different. Regardless, this is a keeper! Thank you!
I used these as a bacon substitute to put on a wedge salad. Delicious!
ohhh, great idea, YUM!!
Omg help me, I can’t stop eating them. So good!
Those sound delicious!! We always make sweet roasted almonds, but I’d love to try this savory recipe next. Thanks so much for sharing!!
They are so buttery and delicious – I bet you will love them!