This post may contain affiliate links and we will earn a small commission if you make a purchase through these links.
Now that it’s officially fall, its time to put pumpkin in everything, right?
This pumpkin Reishi hot chocolate is a seasonal twist on traditional hot chocolate. It combines raw cacao powder, cacao butter, cinnamon, botanical reishi mushroom powder, and pure pumpkin puree for a creamy, rich taste with a mildly spicy finish. The combination of pumpkin and cacao makes this a cozy option for cool autumn days, and you can adjust the spices to suit your taste.
What are Reishi Mushrooms?
Reishi mushrooms (Ganoderma lucidumt are fungi used in traditional East Asian medicine for centuries. They are sometimes called the “mushroom of immortality” because of their historical association with longevity and wellness.
Today, reishi can be found in different forms, such as powders, extracts, and other dietary supplements. Remember, there is not enough research to prove that reishi helps prevent aging; hence, these claims should be treated as traditional lifestyle choices rather than proven health claims.
Reishi has a naturally bitter taste, which is why it is often combined with other ingredients in drinks and recipes. In this hot chocolate, cacao, pumpkin, and cinnamon help balance the earthy flavor of the mushroom powder.
A note on safety: Reishi supplements can cause side effects and may interact with certain medications, including blood thinners and immunosuppressants. Rare cases of liver injury have also been reported. If you’re considering Reishi powder as a dietary supplement, consult a qualified healthcare professional first, particularly if you take medication, have an existing health condition, are pregnant, or are breastfeeding.
Where can you buy Reishi Mushrooms?
Reishi mushrooms are available in powdered and sometimes tincture form in most stores. When shopping for Reishi powder, check the ingredient list, serving instructions, and manufacturer’s quality information.
Products can differ in their ingredients and concentration, so don’t assume that all powders and extracts are interchangeable. Reishi is an optional addition to this recipe, not a necessary ingredient for making pumpkin hot chocolate.
Pumpkin Reishi Hot Chocolate Ingredients
The following are the ingredients that I use in my hot chocolate preparation.
Raw Cacao Powder
Raw Cacao Butter
Reishi Mushroom Powder
Refer to the recipe card below for the complete ingredient list, quantities, and preparation instructions. If you’re adding collagen peptides or Reishi powder, follow the product’s instructions and check that it is suitable for your needs.
This Pumpkin Reishi Hot Chocolate recipe is no ordinary hot chocolate. It is packed full of healthy ingredients, like raw cacao powder, cacao butter, cinnamon, reishi mushrooms, and of course pumpkin! This hot chocolate is hearty, creamy, and satisfying, with a dose of healthy fats and a mildly spicy finish.
Prep Time5minutes
Cook Time5minutes
Total Time10minutes
Servings2
Ingredients
2cupsdairy free milki use cashew milk
4tbspumpkin puree
2tbsmaple syrup
1tbsraw cacao powder
2tbscacao butter
1/2tspcinnamon
pinchof nutmeg
pinchof ground clove
pinchof salt
1 tspreishi mushroom powder
Instructions
Combine all ingredients in a saucepan and heat over med-low heat
Do not boil, heat until cacao butter is melted
Pour into mugs and serve.
Recipe Notes
I prefer to mix my hot chocolate with an immersion blender because it makes it extra creamy and helps the cacao butter to completely incorporate in. It’s an extra step, but I think it’s totally worth it for the extra creamy and slightly frothy finish!
Disclaimer
Shared from personal experience — not medical advice. I’m not a doctor. Please use your own judgement, and take extra care when pregnant, nursing, or making something for a child. Read the full disclaimer.
1 thought on “The Ultimate Recipe For Pumpkin Reishi Hot Chocolate”
Will try this recipe one of these days.. This one looks delicious..
Will try this recipe one of these days.. This one looks delicious..